I racked the Blissful Bock this evening. After a roller coaster ride of a fermentation, the primary fermentation stage (the “attenuative” phase) is done. Final gravity (to date) is 1.020. Hopefully it will drop a bit during its conditioning phase over the next week or two – but I’m a bit doubtful.

The flavor is very nice and accurate for the style. It has also fermented to roughly 7.2% (also accurate for the style, although a final gravity of 1.020 is a little high for the style).